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Coltellerie Berti Set of six stainless steel knives
Coltellerie Berti Set of six stainless steel knives

Steak Knives in forged steel


The Steak Knives Set includes steel knives from the In tavola Forgiati collection by Coltellerie Berti. The blades are forged by using an ancient instrument that ensures high quality. These blades have a satin finish which makes them elegant. For proper maintenance, is advisable to wash them by hand and dry them off immediately.

We often take everyday table knife for granted. Actually, in order to get a sharp and precise cut and maintain the taste and texture of each dish, we should opt for a quality blade. We recommend these smooth blades, as serrated blades could easily alter the texture of some food and make it even difficult to cut. Moreover, a smooth blade can be sharpened, making the knife practically immortal.

The set includes six steel table knives with ebony or ox horn handles.

The knives are contained in an exclusive wooden casket, which makes them perfect for an original gourmet gift.

Every single knife by Berti is entirely crafted by master artisans and initialed by its producer. Since 1895, this has been the distinguishing feature of Berti’s artisans who have always respected an old authentic tradition of high-quality Italian cutlery. Their headquarter is Scarperia, the world famous Knife District.

SKU: BER-640 Categories: , Brand:


Technical Specifications:

Handles: Ebony size 25.2 cm-blade 14.1 cm-Handle 11.1 cm/ox horn size 22.6 cm-blade 11.2 cm-handle 11.4 cm.

Blade: Steel

Packaging: Fir Wood.

Origin: Handmade in Italy, in Scarperia (Tuscany).

Technical Features of Coltellerie Berti knives:

  1. They may be forged (plastic processing under heat) or laser cut (cold cutting of the blade) but the blades are always a single piece
  2. The steel used is made in Germany (X50CrMoV15 by Krupp) and has a high carbon content, conferring a high cutting capacity and duration. The steel used to make high quality knives is not 100 % stainless, since perfect stainlessness diminishes cutting capacity. This is stainless steel which can be washed, even in a washing machine,  but it can be stained. The best way to keep them perfect is washing by hand followed by immediate drying.
  3. Tempering involves both heating at 1055 °C and super-cooling at -80 ° C to ensure that the cutting capacity lasts the longest possible time.
  4. Handles are made of natural materials – horn or boxwood – or else of plastic. Plastic materials however are hand processed from a slab and not moulded.

Ready to ship

Additional information


Ebony, Ox horn

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