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Berti Symposium Carving Knife and Fork Set
Berti Symposium Carving Knife and Fork Set

Berti Symposium Carving Set

606.00

Symposium is a Tuscan handmade set of cutlery by Coltellerie Berti. A stainless steel Buffalo horn handle Carving Knife and Fork are included in the set. The stylish Carving Knife is nice to feel. It is perfect to cut roasts, as it is useful, versatile, and functional both for everyday and professional cooking recipes. This Carving Set was created in homage to Lucio Pompili, who was the first chef to use and enjoy this knife in his restaurant in Cartoceto  ̶   «Symposium». Symposium Carving Set includes a modern box and a booklet with the story of this unique item, which makes it perfect for an exclusive gift.

All Carving tools shall be washed by hand and dried off immediately.

Symposium Carving Set is part of the Grandi Passioni collection by Coltellerie, which is located in Scarperia (Tuscany).

Every single knife by Berti is entirely crafted by master artisans and initialed by its producer. Since 1895, this has been the distinguishing feature of Berti’s artisans who have always respected an old authentic tradition of high-quality Italian cutlery. Their headquarter is Scarperia, the world famous Knife District.

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SKU: BER-560 Categories: , Brand:

Description

Symposium Carving Set is part of “Grandi Passioni” collection, made by Coltellerie Berti. The perfect knife for cutting the roast, laser cut, polished, Buffalo horn made, dedicated to Symposium restaurant (in Cartoceto) great Italian chef Lucio Pompili.

This Berti set contains a knife and a fork, made in Stainless steel X50CrMoV15 with Buffalo horn handle:

  • Carving kitchen knife overall cm. 35 blade cm. 20,5 handle 14,5
  • Carving fork overall cm. 35 tines cm. 17 handle cm. 14,5

At Coltellerie Berti, each kitchen knife is made by the hands of one craftsman only, the same person.  The person who starts a knife, finishes and signs it with his initials. This is the essence of the Craftsmanship Method of the Italian Berti Family, which since 1895 has been  keeping up the true joy of owning a knife made by hand  following the most authentic Tuscan tradition (Scarperia district).

Technical Features of Coltellerie Berti kitchen knives:

  1. They may be forged (plastic processing under heat) or laser cut (cold cutting of the blade) but the blades are always a single piece
  2. The steel used is made in Germany (X50CrMoV15 by Krupp) and has a high carbon content, conferring a high cutting capacity and duration. The steel used to make high quality knives is not 100 % stainless, since perfect stainlessness diminishes cutting capacity. This is stainless steel which can be washed, even in a washing machine,  but it can be stained. The best way to keep them perfect is washing by hand followed by immediate drying.
  3. Tempering involves both heating at 1055 °C and super-cooling at -80 ° C to ensure that the cutting capacity lasts the longest possible time.
  4. Handles are made of natural materials – horn or boxwood – or else of plastic. Plastic materials however are hand processed from a slab and not moulded.

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