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Cheese knives with Boxwood handles that are part of the Berti Cheese Knives Set
Cheese knives with Boxwood handles that are part of the Berti Cheese Knives Set

Berti Italian cheese knives set

695.00

This precious set of 7 cheese knives with boxwood handles is perfect for cutting every type of Italian cheese. This set includes different blades for every kind of texture and shape.

The set from the Great passions collection is designed by Berti. Making perfect slices is essential for truly appreciating food. In particular, cheese flavour depends on the size and shape of the slice. Berti cutlery is specifically specialized for all cheese textures, from creamy to curdy, sizes and shapes. This set will let you cut over 450 different types of cheese and bring out their flavour.

The exclusive wooden box includes a guide to learn how to cut Italian cheese to perfection and serve up a gourmet cheeseboard.

Every single knife by Berti is entirely crafted by master artisans and initialed by its producer. Since 1895, this has been the distinguishing feature of Berti’s artisans who have always respected an old authentic tradition of high-quality Italian cutlery. Their headquarter is Scarperia, the world famous Knife District.

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SKU: BER-450 Categories: ,

Description

This Berti set contains 7 knives, all made in Stainless steel X50CrMoV15 with Boxwood handle:

  • Compact knife overall cm. 18,4 blade cm. 8,6 handle cm. 9,8
  • Hard-cheese knife overall cm. 39,2 blade cm. 26,3 handle cm. 12,9
  • Soft cheese knife overall cm. 30,4 blade cm. 18,1 handle cm. 12,3
  • Semi hard-cheese knife overall cm. 38,9 blade cm. 26,2 handle cm. 12,7
  • Trapezium knife overall cm. 22,8 blade cm. 13,3 handle cm. 9,5
  • Spatula knife overall cm. 21,9 blade cm. 12,4 – handle cm. 9,5
  • Bow knife cm. 27,7

Materials: Boxwood and stainless steel X50CrMoV15

Maintenance: Hand wash and dry immediately

Packaging: Fir Wood.

Origin: Handmade in Italy, in Scarperia (Tuscany).


Technical specifications of all Berti knives:

  1. They can be forged (hot plastic processing) or laser cut (cold blade cutting), but the blades are always obtained from one piece.
  2. The steel used is of German production (X50CrMoV15 of Krupp) characterized by high carbon content to confer high cutting capacity and duration of sharpening. The steel with which high quality knives are made is not 100% stainless, to guarantee a better cutting capacity. For their maintenance it is advisable to wash them by hand and to dry them immediately after washing.
  3. In addition to the heating up to 1055 °c, the hardening also provides for the under-cooling at-80 ° C to guarantee the maximum duration of the sharpening and cutting efficiency.
  4. The handles are made of natural materials such as horn and Boxwood, or in selected plastic material. However, they are all hand-crafted from slab and not printed.

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