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Gualtiero Marchesi stainless steel knives set
Trousse Gualtiero Marchesi di coltelli da cucina Berti
Gualtiero Marchesi stainless steel knives set
Trousse Gualtiero Marchesi di coltelli da cucina Berti

Gualtiero Marchesi kitchen knives

642.00

This high-quality set of kitchen knives was designed by the founder of modern Italian cuisine Gualtiero Marchesi. Artisans from Coltellerie Berti crafted it in Tuscany. Gualtiero Marchesi Set includes six different stainless steel knives with black lucid handles, a chef’s knife, a slicing knife, a bread knife, a boning knife, and a vegetable knife. Every single knife ensures the perfect cut and maintains food flavours. These knives are useful, versatile, and functional both for everyday and professional cooking. In order to maintain their quality, they shall be washed by hand and dried off immediately.

Gualtiero Marchesi Kitchen Knives are enveloped by a modern box, which makes it a perfect and exclusive gift for wannabe chefs. Gualtiero Marchesi Kitchen Knives Set is part of the Grandi Passioni collection by Coltellerie Berti, which is located in Scarperia (Tuscany).

Every single knife by Berti is entirely crafted by master artisans and initialed by its producer. Since 1895, this has been the distinguishing feature of Berti’s artisans who have always respected an old authentic tradition of high-quality Italian cutlery. Their headquarter is Scarperia, the world famous Knife District.

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SKU: BER-2850 Categories: , Tags: ,

Description

Gualtiero Marchesi Kitchen Knives Set is part of Grandi Passioni collection, made by Coltellerie Berti. Gualtiero Marchesi’s cutlery is a perfect synthesis of functionality, style and high craftsmanship made of premium stainless-and-carbon steel sharpened by hand using methods that an age-old tradition has forged.

The Berti Trousse contains 6 different knives, made in Stainless steel X50CrMoV15 with black Lucite handle:

  • 36.5cm/9.3” chef’s knife
  • 39cm/15.3” slicing knife
  • 36cm/14.2” bread knife
  • 29cm/11.4” boning knife
  • 29cm/11.4” vegetable knife
  • 23cm/9” paring knife

At Coltellerie Berti, each knife is made by the hands of one craftsman only, the same person.  The person who starts a knife, finishes and signs it with his initials. This is the essence of the Craftsmanship Method of the Italian Berti Family, which since 1895 has been  keeping up the true joy of owning a knife made by hand  following the most authentic Tuscan tradition (Scarperia district).


Technical Features of Coltellerie Berti knives:

  1. They may be forged (plastic processing under heat) or laser cut (cold cutting of the blade) but the blades are always a single piece
  2. The steel used is made in Germany (X50CrMoV15 by Krupp) and has a high carbon content, conferring a high cutting capacity and duration. The steel used to make high quality knives is not 100 % stainless, since perfect stainlessness diminishes cutting capacity. This is stainless steel which can be washed, even in a washing machine,  but it can be stained. The best way to keep them perfect is washing by hand followed by immediate drying.
  3. Tempering involves both heating at 1055 °C and super-cooling at -80 ° C to ensure that the cutting capacity lasts the longest possible time.
  4. Handles are made of natural materials – horn or boxwood – or else of plastic. Plastic materials however are hand processed from a slab and not moulded.

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