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Il Trinciante set of 14 stainless steel knives
Il Trinciante set of 14 stainless steel knives

Il Trinciante completo box of 14 Kitchen Forged Knives

2.425,003.240,00

Il Trinciante Completo set is the highest quality complete set of kitchen knives. These intricate knives are forged in steel and are hand-made by Coltellerie Berti in Tuscany. The box contains fourteen different knives made in stainless steel, all you need to prepare and serve your food. Because of the multitude of knives, they can be used to cut almost every type of food.  Included are knives that are useful to cut fish, tomatoes, ham, and bread, and can also be used to prepare pesto, and for boning.

Also included in the set is a Chef’s Knife, a Carving Knife and Fork set for roasts, a Straight and Curved Paring Knife, and lastly a Sharpening Steel (measurements below). The handles are available in three unique and sophisticated materials: ox horn, ebony, or white lucite (plastic). The quality of all these materials for the handles, along with the stainless steel design, makes this set an exceptional gift. These knives are useful, versatile, and functional in the everyday kitchen operation, as well as being the ideal companion of any great chef. It is mandatory that the knives are hand-washed and dried.

The fourteen forged kitchen knives come in a beautiful box, making the set a perfect and exceptional gift for wannabe master chefs and gourmet chefs. Il Trinciante Completo is part of In Cucina Forgiati (Forged Kitchen) collection, made by Coltellerie Berti, located in Scarperia (Tuscany) where since 1895 each knife is a piece of High-End Craftsmanship, started, finished and signed by one person.

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Description

Il Trinciante completo box contains the complete set of kitchen knives, to serve and prepare food, part of In Cucina Forgiati (Kitchen Forged) collection, made by Coltellerie Berti. These knives are the perfect synthesis of functionality, style and high craftsmanship made of premium stainless-and-carbon steel sharpened by hand using methods that an age-old tradition has forged.

The box contains 14 different knives, in forged Stainless steel X50CrMoV15 with handle available in ox horn, ebony or white lucite:

  1. Flexi fish filet knife overall cm. 33,4 blade cm. 20,4 handle cm. 13,2
  2. Pesto knife overall cm. 30,4 blade cm. 16,9 handle cm. 13,1
  3. Utility knife overall cm. 28,4 blade cm. 15,3 handle cm. 13,1
  4. Boning knife overall cm. 29,23 blade cm. 16,1 handle cm. 13,1
  5. Curved paring knife overall cm. 18,2 blade cm. 7,4 handle cm. 10,8
  6. Chef’s knife overall cm. 38,3 blade cm. 24,9 handle cm. 13,1
  7. Tomato knife overall cm. 22,7 blade cm. 11,8 handle cm. 10,8
  8. Ham/Prosciutto slicer overall cm. 39,4 blade cm. 26,3 handle cm. 13,1
  9. Bread knife overall cm. 35,2 blade cm. 22,3 handle cm. 13,1
  10. Sharpening steel overall cm. 32,9 blade cm. 20,1 handle cm. 12,8
  11. Chef’s knife overall cm. 33,1 blade cm. 19,8 handle cm. 13,1
  12. Carving knife overall cm. 35,5 blade cm. 22,4 handle cm. 13,1
  13. Carving fork overall cm. 29,2 tines cm. 15,4 handle cm. 13,8
  14. Straight paring knife overall cm. 21,6 blade cm. 11,1 handle cm. 10,8

At Coltellerie Berti, each knife is made by the hands of one craftsman only, the same person.  The person who starts a knife, finishes and signs it with his initials. This is the essence of the Craftsmanship Method of the Italian Berti Family, which since 1895 has been  keeping up the true joy of owning a knife made by hand  following the most authentic Tuscan tradition (Scarperia district).


Technical Features of Coltellerie Berti knives:

  1. They may be forged (plastic processing under heat) or laser cut (cold cutting of the blade) but the blades are always a single piece
  2. The steel used is made in Germany (X50CrMoV15 by Krupp) and has a high carbon content, conferring a high cutting capacity and duration. The steel used to make high quality knives is not 100 % stainless, since perfect stainlessness diminishes cutting capacity. This is stainless steel which can be washed, even in a washing machine,  but it can be stained. The best way to keep them perfect is washing by hand followed by immediate drying.
  3. Tempering involves both heating at 1055 °C and super-cooling at -80 ° C to ensure that the cutting capacity lasts the longest possible time.
  4. Handles are made of natural materials – horn or boxwood – or else of plastic. Plastic materials however are hand processed from a slab and not moulded.

Additional information

Material / Materiale

Ebony, Ox horn, White Lucite (Plastic)

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