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Coltellerie Berti Set of six stainless steel knives
Coltellerie Berti Set of six stainless steel knives
Coltellerie Berti Set of six stainless steel knives
Coltellerie Berti Set of six stainless steel knives

Steak Knives set Plenum in Forged Steel


This high quality set of Steak knives in forged steel are hand-made by Coltellerie Berti in Tuscany. The set contains six Steak Knives made with stainless steel and have handles that are available in ox horn (overall length 22,6 cm). These smooth bladed table knives are the only way to cut food on the table while keeping its flavour and appearance intact. A smooth blade avoids ripping when cutting the meat, which helps to save juices in the food, and helps them keep their taste and nourishment. Not only do these knives have an aesthetic design for any kitchen to enjoy, but are functional in saving the delicious flavors of the steak.

The six Steak Knives come in a modern wood box making it a perfect gift for any Italian, especially since it is made in Tuscany. The set is part of In Tavola Forgiati (Table Forged) collection, made by Coltellerie Berti, located in Scarperia (Tuscany). Since 1895 each knife has been a piece of High-End Craftsmanship. They are all started, finished and signed by one person.



The Steak Knives set Plenum is part of In Tavola Forgiati (Table Forged) collection, made by Coltellerie Berti. These knives are a perfect synthesis of functionality, style and high craftsmanship made of premium stainless-and-carbon steel sharpened by hand using methods that an age-old tradition has forged. Mandatory hand made washing and drying immediate.

The box contains 6 Steak Knives, in forged Stainless steel X50CrMoV15 with handle available in:

  • ox horn (measures: overall 22,6cm – blade 11,2cm – handle 11,4cm)
  • ebony (measures: overall 25,2cm – blade 14,1cm – handle 11,1cm)

At Coltellerie Berti, each knife is made by the hands of one craftsman only, the same person.  The person who starts a knife, finishes and signs it with his initials. This is the essence of the Craftsmanship Method of the Italian Berti Family, which since 1895 has been  keeping up the true joy of owning a knife made by hand  following the most authentic Tuscan tradition (Scarperia district).

Technical Features of Coltellerie Berti knives:

  1. They may be forged (plastic processing under heat) or laser cut (cold cutting of the blade) but the blades are always a single piece
  2. The steel used is made in Germany (X50CrMoV15 by Krupp) and has a high carbon content, conferring a high cutting capacity and duration. The steel used to make high quality knives is not 100 % stainless, since perfect stainlessness diminishes cutting capacity. This is stainless steel which can be washed, even in a washing machine,  but it can be stained. The best way to keep them perfect is washing by hand followed by immediate drying.
  3. Tempering involves both heating at 1055 °C and super-cooling at -80 ° C to ensure that the cutting capacity lasts the longest possible time.
  4. Handles are made of natural materials – horn or boxwood – or else of plastic. Plastic materials however are hand processed from a slab and not moulded.

Additional information


Ebony, Ox horn